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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Saint-Péray AOC ： ウィキペディア英語版 Saint-Péray AOC Saint-Péray is a French wine ''Appellation d'Origine Contrôlée'' (AOC) in the northern Rhône wine region of France. Located in the southernmost part of Northern Rhône, the appellation is very small and not widely known. The production is mainly white sparkling wine, somewhat like Champagne. However, some still wine is also made. All Saint-Péray wine is white.〔Niels Lillelund: ''Rhône-Vinene'' JP Bøger - JP/Politikens Forlagshus A/S, 2004. ISBN 87-567-7140-1, p. 113〕 ==History== Plinius mentions the wine of Saint-Péray in his natural history, and Napoleon Bonaparte is to have said that he, when he was a young cadet in Valence, had his first experience of wine, drinking Saint-Péray.〔 In the wine's prime in the 19th century, its sparkling wine was held in higher regard than Champagne itself, but since then it's been down hill for the appellation. It was established as an official appellation in 1936 by which time it had shrunk to the meager 55 hectares.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Saint-Péray AOC」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.